Masala Matar – Spicy Green Peas

Ingredients

  • Shelled peas 1/2 kg
  • wheat flour ‘papris’ 8
  • Coriander 1/4″ bunch
  • Salt to taste
  • Oil
  • Grind:
  • Medium onion 1
  • Tomato 1
  • Ginger 1″ piece
  • Cloves of garlic 2
  • Sugar 1 1/2 tsps
  • Sugar 1/2 tsp
  • Chilli powder 1/2 tsp
  • Green chilli 1

Cooking Directions

  1. Heat 1 tbsp. oil and fry the ground masala till golden.
  2. Add the peas and salt to taste.
  3. Add 1/2 cup water and cook till the peas are tender.
  4. Just before serving add finely crushed papris.
  5. Sprinkle with green coriander.
  6. (Papris are small, crisp puris which can be bought from a bhelpuri shop).