Stuffed Tomatoes


  • 4-5 ripe tomatoes, the insides scooped
  • 5 hard boilde eggs
  • 200g/7oz feta cheese
  • 100g/3.5oz light mayo
  • a bunch of fresh parsley, chopped
  • 1tbsp lemon juice
  • salt and pepper


  1. In a bowl, combine the ingredients for the tomatoes’s filling.
  2. Mash the mixture to a thick consistency.
  3. Stuff the tomatoes and cover with their lids.
  4. Serve chilled!